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OUR PRODUCTS

Innovative Food & Fiber Solutions

At Charya’s, we develop food products and functional ingredients designed to meet the evolving needs of brands and consumers. Our focus is on fiber-rich products, functional ingredients, and customized food solutions.

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Fiber Bars

We work with functional fiber ingredients for use in food product development and customized formulations.

  • Made with selected grain and fiber ingredients

  • Available in different flavors

  • Convenient for on-the-go consumption

  • Developed with a focus on fiber and digestive wellness

Fruit & Cereal Bars

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We formulate soft-baked cereal bars filled with fruit for private-label brands and custom product lines.

  • Baked whole grain crust made with whole oats and wheat flour

  • Filled with fruit, including strawberry, and custom fruit bases

  • On-the-go snack offering balanced energy

  • Formulated for optimal moisture control, soft texture, and extended shelf stability

Fruit & Cereal Bar Ingredients

We provide functional cereal, grain, and fruit-derived ingredients customized for center filled bar formulations.

  • Whole Grain Oat & Wheat Flour

  • Fruit (Strawberry, Apple etc)

  • Plant-Based Humectants

Chewy Granola Bars

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We manufacture custom chewy granola bars combining whole grain oats, crispy grains, and functional inclusions.

  • Crafted with whole grain rolled oats and rice crisps

  • Customizable with real chocolate chips

  • Soft, chewy texture designed for convenient daily snacking

  • Formulated for wholesome nutrition without high fructose corn syrup

Chewy Granola Bar Ingredients

We supply premium whole grain, binder, and taste-inclusions for chewy granola bar manufacturing.

  • Whole Rolled Oats & Rice Crisps

  • Real Semi-Sweet Chocolate Chips & Inclusions

  • Natural Binders

Fiber Ingredients

We work with functional fiber ingredients for use in food product development and customized formulations.

  • Psyllium Husk

  • Acacia Gum

  • Fermented Cane Fiber

Sorghum (Jowar)

Sorghum is a traditional grain used in innovative food applications. We explore its potential in developing grain-based products and ingredient solutions.

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Sorghum Resistant Starch

Resistant starch is a functional ingredient used in food formulation. We explore its applications to support the development of innovative food products.

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Customized Product Solutions

We support brands looking to develop products based on their requirements, from ingredient selection and formulation to finished product development.

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