How Modern Protein Starved Our Microbial Allies There was a time when food was not measured by macros, but by what it left behind in the...

Millets are making a comeback, transforming India's traditional dishes like biryani, Nan Khatai, and dosa into 10X healthier and tastier.

India leads in popularizing millets for nutrition, food security, and farmer welfare, marking 2023 as the International Year of Millets.